quality control of some fish feed in chaharmahal and bakhtiari province

نویسندگان

غلامرضا شادنوش

بخش علوم دامی و آبزیان، مرکز تخقیقات کشاورزی و منابع طبیعی شهرکرد، شهرکرد- ایران اسماعیل پیرعلی

گروه شیلات و محیط زیست، دانشکده منابع طبیعی، دانشگاه شهرکرد، شهرکرد- ایران

چکیده

background: increase in aquatic production is dependent on raw materials, quality of diet, feed manufacture technology and optimum feed formulation. objectives: the aim of this study was investigation and quality control feed of fft, gft1 and gft2 of rainbow trout in farm and fish feed factory producers in chaharmahal and bakhtiari province. methods: in this study samples of fft, gft1 and gft2 of diets were randomly taken from farm and fish feed factory producers in chaharmahal and bakhtiari province. samples were analyzed for moisture, crud protein (cp), ether extract (ee), ash, phosphorous, tvn, total count and coliform count. results: the results showed, diet cp was differs significantly (p

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